Macarone is well known as a French dessert. But in fact, macarone was invented by Italians. Makaron has a clear sense of hierarchy. It's Crispy on the outside and soft on the inside. Take a bite. The first taste is a very thin but crisp shell. T... ...
Macarons (also known as girls' breasts) is the most local food in France. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit jam or cream between two biscuits. I made French macarone. No... ...
Macarone, also known as macarone, is a kind of French dessert made of protein, almond powder, white sugar and icing, and mixed with fruit jam or cream. Rich taste, crisp outside and soft inside, colorful appearance, delicate and small. There is ... ...
I haven't played pony for nearly two years. I saw this date MOF activity, and then I kowtowed pony again. It's really a bit of a handmade. I did it a few days ago. Fortunately, it didn't crack or hollow. I used Italian method. This time, I made ... ...
I wanted to make bacon and asparagus, but I couldn't buy bacon. There was a mushroom. Then I'll have a vegetable.
Bullfrog meat is delicate, rich in protein and low in fat. It's a great choice to eat meat when you want to lose weight.
It's not as sweet as the traditional nougat. It's sour and sweet after adding freeze-dried strawberries and cranberry. It can't stop.
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Italian cream mounting. Sponge cake body is inside. I like Italian cream mounting flowers. Delicate and bright color is soft. I can mix my favorite color at will. The finished product is delicate and bright color is soft. -
Macarone, colorful color and charming taste. I like watching the little horse in the oven slowly puff up the skirt. It's exciting and fascinating. Sometimes I scratch my hand and knock it. I make a cup of black tea. I eat a piece of macarone. It... ...
I always like the combination of chocolate, cherry and wine. I have never been to Germany and I don't know what the real black forest looks like. Most of the black forests in China are made of chocolate cake, wine soaked cherry and light cream. ... ...
This kind of biscuit is very good for children's appetites. It's not only convenient to operate, but also delicious. It's not baked yet. The kid just stood by the oven and said - it's delicious. I want to eat it.
I saw my mother's brother making cake arguing to learn So we have this kind of Qifeng cake, which is quick to start and easy to operate.
Success comes from many practices. I thought it was very difficult to make macarone. I made it several times and found it very easy. As long as I can grasp several key points, I will succeed.